Oyster Stuffing III

• 3/4 cup Chicken Broth
• 1 can (8 ounces) whole oysters, drain, reserve juice
• 4 cups breads stuffing or herb stuffing mix (you can mix the two or add 1 tablespoon Bell seasonings or crab seasoning to just the plain bread stuffing)
• 1/2 cup finely chopped celery
• 1/2 cup chopped onion
• 1/2 teaspoon minced fresh garlic

Directions

Heat chicken broth.Coarsely chop oysters. Combine oysters, stuffing mixes, celery, garlic and onion. Gradually add reserved oyster liquid and broth, stirring to moisten. Place in ungreased 2-quart casserole dish.

Bake, covered, 25 to 30 minutes

*For best results use fresh ingredients.