- 3/4 cup Chicken Broth
- 1 can (8 ounces) whole oysters, drain, reserve juice
- 4 cups breads stuffing or herb stuffing mix (you can mix the two or add 1 tablespoon Bell seasonings or crab seasoning to just the plain bread stuffing)
- 1/2 cup finely chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon minced fresh garlic
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Directions
Preheat oven to 350°F.
Heat chicken broth.Coarsely chop oysters. Combine oysters, stuffing mixes, celery, garlic and onion. Gradually add reserved oyster liquid and broth, stirring to moisten. Place in ungreased 2-quart casserole dish.
Bake, covered, 25 to 30 minutes
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