- 1 - 1-1/2
lb. acorn or butternut squash
- 1/4 tsp.
salt
- 1/8 tsp.
pepper
- 1 Tbs.
butter - softened
- 1/4 tsp.
olive oil
- 1 tsp.
chopped parsley
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Directions
Preheat oven
to 375 degrees.
Cut squash in
half lengthwise and remove seeds. Sprinkle
cut edges with salt and pepper then rub with
butter. Place halves cut side down on
greased pan and brush with olive oil.
Bake 45
minutes or until fork-tender. Serve cut
side up and sprinkle with parsley.
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