- 2 Pounds Peeled and seeded
- butternut squash
- Cups chicken stock
- 1/2 Cup brown sugar
- to taste: nutmeg
- to taste: cinnamon
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Directions
Simmer the squash with the chicken stock until squash is very soft.
Remove from heat and place into blender and on high speed whip in the 1/2 cup of brown sugar and the cinnamon and nutmeg.
To make this a bit more rich, add heavy whipping cream to taste.
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