• 3 lbs green cabbage, shredded
  
• 3 carrots, shredded
  
• 1 small green pepper, chopped
  
• 2 cups sugar
  
• 2 medium sweet onions, chopped

• 1 tsp celery seed
  
• 1 Tbsp salt
  
• 4 Tbsp sugar
  
• 1 1/3 cups cider vinegar
  
• 1 cup salad oil

Mix the cabbage, carrots, pepper, sugar and sweet onions and set aside.

In a medium sauce pan combine the remaining items. Bring to a boil. Pour over vegetables and mix. Mixture will still be warm and this will set the flavors. Refrigerate.

Lasts up to a week and is great for picinics.