• 4 cups green peas, cooked and chilled
  
• 1/2 cup shredded carrot
  
• 1/2 chopped red bell pepper
  
• 1cup finely chopped red onion
  
• 1/2 cup chopped celery
  
• 1/2 cup ranch-style dressing
  
• 1/3 cup mayonnaise
  
• 1/4 teaspoon oregano
  
• 1/8 teaspoon fresh ground pepper

In a large bowl, combine the cooked cooled peas with the chopped and shredded vegetables. In a measuring cup or small bowl combine the dressing, mayonnaise, and seasonings. Mix and chill to let the flavors mingle