- 2 large fresh eggplants
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Oregano
- Basil
- Garlic powder
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Directions
Slice eggplant length-wise leaving skin on. In a bowl, add all ingredients and mix together. Place sliced eggplant into a large pan. Pour mixture onto eggplant and let marinate for approximately 1 hour; turning on occasion. Turn grill on to high. Put eggplant onto grill and cook for 2-3 minutes on each side. Serve warm.
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