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  Maple-Glazed Carrots
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Ingredients
  • 8 medium carrots
  • ¼ cup Vermont Maple Syrup
  • 3 tablespoons butter
  • ¼teaspoon ginger (optional)

Directions

Slice carrots Cook in boiling water until tender. Drain.

Add maple syrup and butter

Simmer carrots in maple syrup mixture until glazed

*For best results use fresh ingredients.

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