• 2 1/2 cups sliced raw beets
  
• 1 cup orange juice
  
• 1 tsp. packed brown sugar
  
• 1 tsp. salt
  
• 1 tsp. grated orange peel
  
• 1 Tbsp. butter
  
• 3/4 tsp. finely chopped fresh ginger
  
• 3 Tbsp. chopped fresh parsley

Peel raw beets; slice thinly. Arrange slices in a 1 1/2 quart buttered casserole. Combine orange juice, sugar, salt and grated orange peel and pour over sliced beets. Baked 350 degrees until fork tender.