• 1 med sized red cabbage
  
• 2 med sized Granny Smith Apples
  
• (cored and grated)
  
• 1 Tbsp brown sugar
  
• 2 Tbsp flour
  
• 1/4 tsp pepper
  
• 1 cup dry red wine or unsweetened apple juice

In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a boil; lower heat; stir occasionally; cook for 25 to 30 mins.