3 lbs. fresh green beans, trimmed, cut into pieces
1 c. clarified butter
½ c. chopped onion
12 oz. fresh mushrooms, sliced
salt and white pepper to taste
Directions
Bring salted water to a boil in a large stockpot. Add green beans. Boil for 10 to 12 minutes or until tender-crisp; drain well. Plunge beans immediately into ice water; drain again and pat dry.
Heat clarified butter in a saute pan. Add onion. Saute until translucent. Add mushrooms. Saute until tender. Add green beans.
Cook until green beans are heated through, stirring constantly. Season with salt and white pepper.
