- 4 medium
zucchini (2 lbs.) - sliced
- 3 Tbs.
minced onion
- 1/3 cup
minced green pepper
- 8 oz.
tomato sauce
- 1/2 tsp.
steak sauce
- 1 tsp.
sugar
- 1/2 tsp.
salt
- 1/4 tsp.
pepper
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Directions
In large
covered saucepan, cook zucchini in water for
15-20 minutes, or until tender.
Sauté bacon,
onion, and green pepper until bacon is lightly
browned. Add remaining ingredients and
simmer uncovered for 10 minutes.
Drain zucchini
thoroughly and place in hot serving dish.
Top with sauce and serve immediately.
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