In 3 qt. saucepan sauté
cabbage, onion, celery, peas, and carrots in butter for 8 to
10 minutes stirring frequently until vegetables are tender.
Add corn, milk, and
seasonings. Heat over low temperature for 15 minutes,
stirring occasionally. Stir in shredded cheese until melted,
Makes 8 - 1 cup servings.