• 1 Cup chicken stock
• 2 Slices of onion
• 2 Tablespoons of butter or margarine.
• 2 Tablespoons of all-purpose flour
• 2 cups of milk
• 1/2 Teaspoon of salt
• 1 LB lobster meat
• 1/2 Teaspoon Worcestershire sauce

Place 1/4 cup of chicken stock and the onion in a small frying pan. Cook over low heat for 5 to 7 minutes.

Melt the butter in a medium size pot over medium heat. Slowly whisk in the flour. Whisk until a creamy mixture is created.

Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce . Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.