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   Slow Cooker Split Pea Soup		 New England Recipes Soups chowder & Stew
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Ingredients
  • 1 (16 oz.) pkg. dried green split peas, rinsed
  • 2 cups diced ham
  • 3 chopped carrots
  • 1/2 cup chopped onion
  • 2 ribs of celery plus leaves, chopped
  • 1 or 2 cloves of minced garlic
  • 2 teaspoons dried parsley flakes
  • 1 tbsp. seasoned salt (optional)
  • 1/2 tsp. fresh pepper
  • 7 cups hot water

Directions

Place ingredients in slow cooker in order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone.

ay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.

 

*For best results use fresh ingredients.

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