• 1 28 oz can chunky crushed tomatoes
• 1 large onion, chopped
• 1 large clove garlic, chopped
• 12 oz fresh spinach steamed and minced (can use a food processor)
• 1 C diced green bell pepper
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 teaspoon sugar

Saute onions and garlic until tender. Add remaining ingredients and simmer 20 minutes.