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International Cooking Conversion Charts

Liquid/Spoon Measurements
American Imperial Metric
2 tablespoons (1 oz.) 1 fl.oz. 28 ml.
1/4 cup (2 oz.) 2 fl.oz. 56 ml.
1/3 cup (2 1/2 oz.) 2 1/2 fl.oz. 75 ml.
1/2 cup (4 oz.) 4 fl.oz. 110 ml.
2/3 cup (5 oz.) 5 fl.oz. 150 ml.
3/4 cup (6 oz.) 6 fl.oz. 170 ml.
1 cup (8 oz.) 8 fl.oz. 225 ml.
Weights
US / UK Metric
1 oz. 30 grams (g)
2 oz. 60 g
4 oz.(1/4 lb.) 120 g.
5 oz.(1/3 lb.) 155 g.
6 oz. 185 g.
7 oz. 220 g
8 oz. (1/2 lb.) 250 g
10 oz. 315 g
12 oz. (3/4 lb.) 375 g
14 oz. 440 g
16 oz. (1 lb.) 500 g
2 lbs. 1 kilogram (kg)
Oven Temperatures
Fahrenheit Centigrade
250° 120°
300° 150°
325° 150°
350° 160°
375° 190°
400° 200°
450° 230°


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