New England Recipes, Country Recipes, Recipes, free recipes online, online recipe sites, NE Recipes, NewEngland Recipes, Yankee recipes, Country Recipes, N.E. Recipes
Tell A Friend about New England Recipes.com
Chef recipes, free recipes, easy recipes, appetizer recipes,bbq recipes, drink recipes, bread recipes, breakfast recipes, candy recipes, chef recipes,maple recipes, salads,seafood recipes,main dish recipes,vegetarian recipes,vegan recipes, pet food recipes
appetizer recipes Appetizers
BBQ Recipes BBQ
drink recipes, Beverages, drinks, Beverages
Bread recipes, breads, rolls, pastries, whole wheat bread recipe, gluten free bread, Breads
Breakfast recipes,Breakfast, egg recipes, pancake recipes, waffle recipes,omelette recipes Breakfast
candy recipes, candies, sweets, cookies, Candy
Chef, Chef Glossary, Food Glossary, Recipe Glossary, Chef Glossary
Chefs, Inn Chefs, Chef Recipes, Easy Chef Recipes, Chef Recipes
cooking tips, Cook Tips, Chef Tips, Recipe Tips, Baking Tips, Cooking Tips
dessert recipes, desserts, sweets, pies, cakes, Desserts
Food Articles
food photos, photo sharing, photo contest, Food Photography Food Photos
gits, gift recipe, food gifts,specialty food Gifts in a Jar
jam recipes, jellies, jelly recipe, homemade jelly, homemade jam, Jam & Jellies
Main Entre Recipes, Main Course Recipes, Meal Recipes, Entertaining Recipes Main Dishes
Maple Recipes, Maple Syrup Recipes, Maple Recipe, Maple Sugar Recipes, Maple Recipes
Pet Food Recipes, Pet Food, Pet food recipe, homemade pet food, Pet Food
salads, salad recipes, Salads Salads
Sanwich recipes, Sandwiches, Sandwiches
Sauce Recipes, Homemade Sauce, Authentic Sauce Recipes, Italian Tomatoe Sauce, Sauces, Sauces
Seafood Recipes, Fish Recipes, Baked Fish Recipes, Haddock, Salmon, Swordfish, Flounder, Shrimp, Scallops, Cod, Lobster, Shellfish, Clams Seafood
Side Recipes, Side Dishes, vegetable recipes, Side Dishes
Soup Recipes, Soups, Chowers, Clam Chowers, New England Clam Chowder, Chowder, Fish Chowder, Soup & Chowder
Vegetarian Recipes, Vegan Recipes, Meat Free Recipes, Vegetarian Recipes, Vegetarian
recipes, food recipes, dessert recipes, cookie recipe, chef recipes, free recipes, pet food recipes, drink recipes, holiday recipes, fish recipes,
Classified Ads Classified Ads
Sweeptakes,
Free Sweeps
Shop Online, Online Shopping
Photo Sharing, Free Photo Sharing, Photo Share Photo Share
recipe books, Recipes Recipe Books
recipe books, Recipes Privacy Policy

New England Lodging, NE Dining, Restaurants, Real Estate, Food, Recipes,Chefs

Classified Ads Maine
Classified Ads Vermont
Classified Ads New Hampshire
Classified Ads Massachusetts
Classified Ads Connecticut
Classified Ads Rhode Island

Country Weddings, New England Recipes, Weddings, 
Pet Friendly Lodging, Bring My Pet,
Travel Destinations, Hotel Reservations, Travel
ME Living, Maine Vacations,
New England
Vacations

  Glossary of Terms E - F
Bread recipes, breads, baking bread, homemade bread recipes,
E

egg wash - Egg whites or yolks mixed with some water or milk, brushed onto baked goods. 

eggnog - A holiday beverage made of milk, eggs, sugar, and nutmeg. Often, rum or brandy are also added 

eggplant - A fruit relative of the tomato. Various types are available, the most common of which is a deep purple color. Older eggplants tend to be bitter. The white eggplant is shaped like an egg, hence the name.

essence - An oily, concentrated extract from foods, used to flavor certain dishes

evaporated milk - Canned milk with about 60% of the water removed. It can be used as a substitute for cream, or mixed with water to substitute for milk. The flavor is somewhat sweeter than either cream or milk. 

extracts - Flavorings from various foods, concentrated through evaporation or distillation. Due to their intense flavor, they are added in very small quantities to dishes

F

fagioli - The Italian word for beans, generally meaning white beans. 

Fahrenheit - A temperature scale where 32 degrees is the freezing point of water, and 212 degrees is the boiling point. C=(F-32)*5/9. 

fajitas - A Mexican dish of marinated meat fried with onions and peppers, cut into strips, and served with tortillas.

Farmers Cheese - Another name for cottage cheese, pot cheese, clabber cheese, or Schmierkaese. These are considered unripened soft cheeses made pasteurized milk and kept at temperatures between 70 and 100 degrees until the milk is clabbered and separates into curds and whey. 

fennel - A plant that has fine foliage and celery-like stalks and a large base. The plant has a light, anise like flavor.

fermentation - A chemical change in foods, such as wine, cheese, and yogurt. The change is caused by bacteria or yeasts which produce the enzymes that cause the fermentation process. 

fettuccini - Wide , flat pasta noodles.

fiber - The portion of plant foods that cannot be digested. 

fig - A fruit originating in Africa, Asia, and southern Europe, now cultivated world wide. Many varieties. High in iron, calcium, and phosphorus.

firm ball stage - A stage of candy cooking of 244 to 248 degrees F. At this temperature, a drop of syrup into cold water will form a firm ball. 

fish sauce - An Asian liquid made from fermented, salted fish. Used in many Asian cuisines. 

flambé - A dramatic step in cooking where liquor is added to food, warmed, then ignited. 

Flours - All purpose flour is a blend of high- and low-gluten wheat flours, and is used for general purpose baking. Bread flour is primarily made from high-gluten hard wheat flour. Cake flour is a finely textured, low gluten soft wheat flour. Flours come in bleached and unbleached varieties. Generally these are interchangeable, but bread bakers usually prefer unbleached. 

flute - To create decorative patterns in foods, such as pie crust edges, mushroom caps, etc. 

focaccia - Italian - a flat round bread brushed with olive oil and sprinkled with salt, then topped with other herbs as the cook desires, then baked. 

BACK TO GLOSSARY INDEX



  Travel-Destinations low hotel rates lodging and inns

Shop for gifts at Free World Mall