|
|
Glossary
of Terms I - L |
|
|
I
J
K
kale - A member of the cabbage family closely related to collard greens. Both crinkly and smooth leaved varieties are winter vegetables and a good source of vitamin A. Kale is best steamed or boiled and served with butter.
Kirsch - Kirsch or kirshwasser is an unsweetened liqueur of fermented cherries having the flavor of fermented cherries and brandy.
L
BACK TO
GLOSSARY INDEX
|
|
|
|
|
|
|
|
|
