New England Recipes, Country Recipes, Recipes, free recipes online, online recipe sites, NE Recipes, NewEngland Recipes, Yankee recipes, Country Recipes, N.E. Recipes
Tell A Friend about New England Recipes.com
Chef recipes, free recipes, easy recipes, appetizer recipes,bbq recipes, drink recipes, bread recipes, breakfast recipes, candy recipes, chef recipes,maple recipes, salads,seafood recipes,main dish recipes,vegetarian recipes,vegan recipes, pet food recipes
appetizer recipes Appetizers
BBQ Recipes BBQ
drink recipes, Beverages, drinks, Beverages
Bread recipes, breads, rolls, pastries, whole wheat bread recipe, gluten free bread, Breads
Breakfast recipes,Breakfast, egg recipes, pancake recipes, waffle recipes,omelette recipes Breakfast
candy recipes, candies, sweets, cookies, Candy
Chef, Chef Glossary, Food Glossary, Recipe Glossary, Chef Glossary
Chefs, Inn Chefs, Chef Recipes, Easy Chef Recipes, Chef Recipes
cooking tips, Cook Tips, Chef Tips, Recipe Tips, Baking Tips, Cooking Tips
dessert recipes, desserts, sweets, pies, cakes, Desserts
Food Articles
food photos, photo sharing, photo contest, Food Photography Food Photos
gits, gift recipe, food gifts,specialty food Gifts in a Jar
jam recipes, jellies, jelly recipe, homemade jelly, homemade jam, Jam & Jellies
Main Entre Recipes, Main Course Recipes, Meal Recipes, Entertaining Recipes Main Dishes
Maple Recipes, Maple Syrup Recipes, Maple Recipe, Maple Sugar Recipes, Maple Recipes
Pet Food Recipes, Pet Food, Pet food recipe, homemade pet food, Pet Food
salads, salad recipes, Salads Salads
Sanwich recipes, Sandwiches, Sandwiches
Sauce Recipes, Homemade Sauce, Authentic Sauce Recipes, Italian Tomatoe Sauce, Sauces, Sauces
Seafood Recipes, Fish Recipes, Baked Fish Recipes, Haddock, Salmon, Swordfish, Flounder, Shrimp, Scallops, Cod, Lobster, Shellfish, Clams Seafood
Side Recipes, Side Dishes, vegetable recipes, Side Dishes
Soup Recipes, Soups, Chowers, Clam Chowers, New England Clam Chowder, Chowder, Fish Chowder, Soup & Chowder
Vegetarian Recipes, Vegan Recipes, Meat Free Recipes, Vegetarian Recipes, Vegetarian
recipes, food recipes, dessert recipes, cookie recipe, chef recipes, free recipes, pet food recipes, drink recipes, holiday recipes, fish recipes,
Classified Ads Classified Ads
Sweeptakes,
Free Sweeps
Shop Online, Online Shopping
Photo Sharing, Free Photo Sharing, Photo Share Photo Share
recipe books, Recipes Recipe Books
recipe books, Recipes Privacy Policy

New England Lodging, NE Dining, Restaurants, Real Estate, Food, Recipes,Chefs

Classified Ads Maine
Classified Ads Vermont
Classified Ads New Hampshire
Classified Ads Massachusetts
Classified Ads Connecticut
Classified Ads Rhode Island

Country Weddings, New England Recipes, Weddings, 
Pet Friendly Lodging, Bring My Pet,
Travel Destinations, Hotel Reservations, Travel
ME Living, Maine Vacations,
New England
Vacations

 Glossary of Terms Q - T
Bread recipes, breads, baking bread, homemade bread recipes,
Q

R

Red Cabbage - A misnomer because red cabbage is usually more of a purple color. A round solid head of cabbage similar to white or Dutch cabbage. In Britain, red cabbage is pickled. In the Netherlands, Denmark and Sweden it is stewed with apples and spices. Cooked red cabbage is a common side dish in German cuisine. Red cabbage is often cooked with vinegar to preserve its color. when used raw it is a colorful addition to green salads and cole slaws. 

ricotta cheese - An Italian cheese similar to cottage cheese but slightly grainy and sweet. Used in dishes such as lasagna and manicotti. Low fat recipes often call for cottage cheese or a combination of cottage and ricotta as a substitute. 

rose hip - The reddish-orange fruit of the rose (after the petals have fallen). High in vitamin C, they are used to make jellies and jams, syrup, tea and wine. 


S

Scald - Plunging foods with skins, such as tomatoes, into boiling water. This loosens and splits the skin, so it can be removed easily. 

Scalding milk - Heat milk to just below the boiling point. This can slow the souring of the milk. 

shallots - Herb of the lily family whose root forms small clusters of bulbs with a mild garlic flavor. Used in soups, salads, sauces, etc., the shallot has a brown papery skin as opposed to the whitish skin of the garlic. 

snow crab - A type of crab found in the North Pacific region, may be cooked by frying or broiling but the easiest way is to steam them in a large pot with a little boiling water until they turn a nice orangey color. Live crabs should be cooked the day they are purchased and refrigerated until cooking. Cook raw crabmeat within 24 hours of when the crab dies. Crab can then be shelled and used in recipes or dipped in drawn butter as with lobster. 

soft crack stage - In candy making, the test for sugar syrup describing the point at which a drop of boiling syrup dropped in cold water separates into hard though pliable threads. On a candy thermometer, this is between 270 degrees and 290 degrees. 


stock - A strained broth made by cooking any vegetable, meat, seafood, or poultry in water. Used for soups and sauces. 

T

T. - In a recipe T. is the abbreviation for 1 tablespoon as in 1 tablespoon of lemon juice.¨ 

Tabasco Sauce - Sauce made from the Tabasco® pepper, vinegar and salt and trademarked by the McIlhenny family since the mid-1800s. It's very hot and spicy.

tart - Pastry shell with shallow sides and no top crust that is filled with a savory or sweet filling. 

tempering - Process of heating and cooling chocolate which improves the malleability and gloss. Typically used for chocolate candy dipping or decorations. 

tempura - Japanese style of batter dipped and deep fried fish or vegetables. 

thyme - Herb of the mint family that is native to southern Europe. It is a basic herb of the French cuisine where its minty, light-lemon aroma enhances vegetables, meat, poultry, fish, soups and cream sauces.

tofu - Also know as bean curd, white tofu is made from curdled soy milk. Popular in Asian cooking, tofu itself has a mild nutty flavor but will readily take on the flavor of the food in which it is cooked. 

tournedo - Beefsteak cut from the tenderloin. Because they are very lean it's common to wrap them in bacon or pork fat for cooking. 

trifle - Sponge cake or ladyfingers soaked with liquor and covered with jam, whipped cream and nuts. 

tripe - Most often, the lining of beef stomach. 

tripolini - Small, bow tie shaped pasta. 

truffle - Fungus that is considered a delicacy. Prized fragrance is earthy and garlicky. Very expensive due to cultivation techniques. Pigs and dogs actually ferret out the fungi which grow several inches below the ground. 

truss - Term used to describe technique of sewing or wrapping a roast or poultry with string to keep it compact and secure for cooking. 

tube pan - A tube pan is simply an old-fashioned angel food cake pan. A round high sided pan with a hollow center tube. The tube helps with more even baking in the center of the cake. Another version of this type of pan is the Bundt pan.

turnover - Sweet or savory filled pastry squares or semi-circles. Sealed with filling inside, they are usually baked or deep fried, they can be bite sized or up to 6 inches across. 

tutti-frutti - Refers to Italian preserve made from mixed, diced fruits in sugar and brandy. Also considered as fruity flavoring in gums and candies 
tureen Deep-sided, covered dishes used in serving soups and stews at the table. 

BACK TO GLOSSARY INDEX  



  Travel-Destinations low hotel rates lodging and inns

Shop for gifts at Free World Mall