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Missing
an Ingredient? |
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Missing an Ingredient? If so,
try the following:
Almond extract:
Use Amaretto
Brown sugar:
One cup: use 1 cup granulated sugar mixed with 1 Tablespoon molasses
Buttermilk
For each cup: Mix 1 cup of plain yogurt or sour cream mixed with ¼ cup skim milk (use only 1 cup of the mixture)
Cake flour:
one cup: Measure 1 cup of all-purpose flour, remove 2 Tablespoons and replace with 2 Tablespoons of cornstarch
Chili Sauce:
For one cup: Combine 1 cup tomato sauce, ¼ brown sugar, 2 Tablespoons vinegar, 1/4 teaspoons cinnamon, dash of ground cloves and dash of allspice
Chives:
green onion or scallion tops
Cornstarch for sauces:
Use 2 Tablespoons all-purpose flour for each tablespoon of cornstarch
Corn syrup:
Replace with honey
Cream of Tartar
For ½ teaspoon: Use 1½ teaspoons of lemon juice
Ground Red Pepper
For ¼ teaspoon: use 8 drops of Tabasco
Pumpkin Pie Spice:
For 1 teaspoon: Combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, and 1/8 teaspoon nutmeg
Shallots:
Use red onion
Sour cream:
Use plain yogurt
Tomato Sauce:
For a 15-oz can: Combine a small can of tomato paste with 1½ cups of water. Mix well!
Unsweetened Melted Chocolate:
For each ounce: Use 3 Tablespoons unsweetened cocoa mixed with melted butter or margarine
Vanilla Extract:
Use brandy
Whipped cream
Chill a 13 ounce can of evaporated milk for 12 hours. Add 1 Tablespoon lemon juice. Whip until stiff
Wine
For ½ cup: Use ¼ cup of wine vinegar (red or white wine vinegar depending on what the recipe calls for) mixed with 1 Tablespoon of sugar and ¼ cup of water
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