New England Recipes, Country Recipes, Recipes, free recipes online, online recipe sites, NE Recipes, NewEngland Recipes, Yankee recipes, Country Recipes, N.E. Recipes
Tell A Friend about New England
Chef recipes, free recipes, easy recipes, appetizer recipes,bbq recipes, drink recipes, bread recipes, breakfast recipes, candy recipes, chef recipes,maple recipes, salads,seafood recipes,main dish recipes,vegetarian recipes,vegan recipes, pet food recipes
appetizer recipes Appetizers
BBQ Recipes BBQ
drink recipes, Beverages, drinks, Beverages
Bread recipes, breads, rolls, pastries, whole wheat bread recipe, gluten free bread, Breads
Breakfast recipes,Breakfast, egg recipes, pancake recipes, waffle recipes,omelette recipes Breakfast
candy recipes, candies, sweets, cookies, Candy
Chef, Chef Glossary, Food Glossary, Recipe Glossary, Chef Glossary
Chefs, Inn Chefs, Chef Recipes, Easy Chef Recipes, Chef Recipes
cooking tips, Cook Tips, Chef Tips, Recipe Tips, Baking Tips, Cooking Tips
dessert recipes, desserts, sweets, pies, cakes, Desserts
Food Articles
food photos, photo sharing, photo contest, Food Photography Food Photos
gits, gift recipe, food gifts,specialty food Gifts in a Jar
jam recipes, jellies, jelly recipe, homemade jelly, homemade jam, Jam & Jellies
Main Entre Recipes, Main Course Recipes, Meal Recipes, Entertaining Recipes Main Dishes
Maple Recipes, Maple Syrup Recipes, Maple Recipe, Maple Sugar Recipes, Maple Recipes
Pet Food Natural Recipes, Pet Food Recipes
salads, salad recipes, Salads Salads
Sanwich recipes, Sandwiches, Sandwiches
Sauce Recipes, Homemade Sauce, Authentic Sauce Recipes, Italian Tomatoe Sauce, Sauces, Sauces
Seafood Recipes, Fish Recipes, Baked Fish Recipes, Haddock, Salmon, Swordfish, Flounder, Shrimp, Scallops, Cod, Lobster, Shellfish, Clams Seafood
Side Recipes, Side Dishes, vegetable recipes, Side Dishes
Soup Recipes, Soups, Chowers, Clam Chowers, New England Clam Chowder, Chowder, Fish Chowder, Soup & Chowder
Vegetarian Recipes, Vegan Recipes, Meat Free Recipes, Vegetarian Recipes, Vegetarian
recipes, food recipes, dessert recipes, cookie recipe, chef recipes, free recipes, pet food recipes, drink recipes, holiday recipes, fish recipes,
Classified Ads Classified Ads

New England Lodging, NE Dining, Restaurants, Real Estate, Food, Recipes,Chefs

Maine Vacations Maine
Vermont Vermont
New Hampshire New Hampshire
Massachusetts Massachusetts
Connecticut Connecticut
New England Living Magazine New England Living

Country Weddings, New England Recipes, Weddings, 
Pet Friendly Lodging, Bring My Pet,
Travel Destinations, Hotel Reservations, Travel
ME Living, Maine Vacations,
New England
Living Magazine

 Turkey Roasting Tips
Bread recipes, breads, baking bread, homemade bread recipes,
Do NOT test the bird by poking it with a fork! This will allow the precious juices to escape. To test for doneness, try moving the wings or legs. If the legs or wings of the cooked bird remove easily, the turkey is done.

Roast a fully thawed turkey, thawing per package instructions.  Roast slowly in a 325 degree oven, as higher temperatures will result in a dry bird.

A very large, thawed turkey can take 8 hours or more to cook thoroughly. NEVER serve undercooked poultry, as it can cause illness for adults, and severe illness for children.  Follow turkey package cooking instructions for best results.

Thawing the Bird

Thaw your frozen turkey in the refrigerator. Allow one day for every four pounds.

Roasting a turkey

It's best to use a meat thermometer when cooking turkey. An instant-reading thermometer is easiest. The thickest part of the breast should be cooked to 175 degrees F. Cook the thigh to 185 degrees and the stuffing to 165 degrees. Cook the bird breast side up.

Stuffing the turkey

Most experts advise cooking the stuffing separately. It's easier and safer. If you do "stuff the bird" do not stuff the turkey in advance and do not stuff the bird tightly. Stuffing needs room to expand.

Storing the leftover Turkey

It's best to remove leftover turkey meat from the bone. Wrap tightly and store in the refrigerator or freezer. Store leftover stuffing separately. Use the refrigerated leftovers within three days. Use the frozen leftovers within two months.

Turkey Salad (quite healthy and delicious)

Try mixing diced turkey with sliced apples, diced celery, raisins and grated carrots. Dress with low-fat or nonfat yogurt seasoned with ginger and curry powder.

Turkey Chili

Turkey meat makes a very tasty and healthful chili. Turkey meat is much lower in fat than beef. Chop the leftover turkey meat and use it in your favorite chili recipe in place of beef.

Find some outstanding cooking products in Free World Mall, click here

  Travel-Destinations low hotel rates lodging and inns
Shop for gifts at Free World Mall