• 3 lbs. small red potatoes
• 3 hard boiled eggs, diced
• 1/4 cup sweet pickle juice
• Sal and pepper
• seasoned salt
• 1 small red onion, finely chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 large green pepper - diced
• paprika

Peel and halve potatoes.  Boil in large saucepan until tender.  Cool and cut into 1/2" or smaller pieces.  Fold in remaining ingredients all at once.  Refrigerate 1 hour before serving.

Tip: Reserve a few slices of egg and pepper to use as garnish.