- 1 - 1-1/2 lb. acorn or
butternut squash
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbs. butter -
softened
- 1/4 tsp. olive oil
- 1 tsp. chopped parsley
Directions
Preheat oven to 375 degrees.
Cut squash in half
lengthwise and remove seeds. Sprinkle cut edges with
salt and pepper then rub with butter. Place halves cut
side down on greased pan and brush with olive oil.
Bake 45 minutes or until
fork-tender. Serve cut side up and sprinkle with
parsley.
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