- 1 - 1-1/2
lb. acorn or butternut squash
- 2-4 Tbs.
butter - softened
- 2-4 Tbs.
brown sugar
- Pinch
parsley
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Directions
Preheat oven
to 375 degrees.
Cut squash in
half lengthwise and remove seeds. Rub cut
edges lightly, and hollow cores generously, with
butter. Sprinkle cores with brown sugar.
Place halves cut side up on greased pan and
cover loosely with foil.
Bake 45
minutes or until fork-tender.
Note:
Remove
from oven carefully to avoid spilling the
butter/sugar sauce that will accumulate in
center - Yummy!
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