- 3 medium
zucchini
- 1 medium
onion - thinly sliced
- 1 Tbs.
salad oil
- 1/2 to 1
tsp. crushed oregano
- 8 oz.
tomato sauce
- 8 oz.
sliced mozzarella cheese
- grated
parmesan cheese
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Directions
Cut zucchini
in half length-wise.
In large
skillet, cook onion in hot salad oil until
tender, but not brown. Add zucchini
halves, cut side up. Sprinkle with salt,
pepper, and oregano. Top with tomato sauce
and sprinkle with parmesan cheese. Cover
and cook just until tender, about 10 minutes.
Top zucchini
with mozzarella cheese slices, and sprinkle with
parmesan cheese. Heat until cheese begins
to melt, and serve immediately.
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