Apple Sauce

Ingredients
  

  • 8 to 10 tart apples Macs, Granny Smith, Cortland are all great - cored and chunked
  • 1/4 cup brown sugar
  • 1/4 to 1/2 cup Maple Syrup
  • 1/4 cup boiled cider optional
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg

Instructions
 

  • Put everything in a saucepan Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, mash with potato masher food processor or hand emulsifier.

Suggested Products

Skip to content