Baked Onion Rings

Prep Time 7 mins
Cook Time 35 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 people

Ingredients
  

  • ¼ cup all-purpose flour
  • ¼ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon table salt
  • 2 large onions, Spanish, sliced into 1/4-inch-thick rounds
  • ½ cup buttermilk
  • 1 cup seasoned bread crumbs cooking spray, olive oil flavored, or enough to coat onions

Instructions
 

  • Preheat oven to 400F. (THE OVEN MUST BE HOT FOR BEST RESULTS)
  • Coat a large baking sheet with olive oil cooking spray.
  • In a large bowl, combine flour, garlic powder, mustard powder and salt. Add
    onions and toss to coat.
  • Pour buttermilk into a large bowl, add onions and toss to coat Place bread crumbs in a separate large bowl, add onions and toss to coat.
  • Transfer onions to prepared baking sheet and spray with olive oil cooking spray.
  • Bake until golden brown, 35 minutes. Serve hot.
  • Yields about 1/2 an onion per serving.
  • This recipe yields 4 servings

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