Breads

Semolina Flour

  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
  • PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
  • Semolina fine PASTA flour and PIZZA flour is ground from 100% all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for!
  • Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO SHAPE, mold and stretch without braking so you can easily make all your FAVORITE PASTA SHAPES, fresh homemade in your own kitchen!
  • Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering rustic look to make the very finest pizza.
  • Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods.
  • Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and any other baked delicacies you wish to enhance with the semolina experience.
  • Semolina is the essential ingredient for making authentic hand made Italian pastas
  • Bob's Red Mill
  • THE HIGHEST-QUALITY, US-GROWN, PREMIUM DURUM WHEAT: Our semolina flour is milled from premium, all-natural durum wheat. As with all Modern Mountain flours, our semolina and unbleached, never bromated, and unenriched.
  • ACHIEVE PASTA PERFECTION: Semolina flour's high gluten content makes it perfect for homemade pasta dough that holds its shape while cooking and shines with a hypnotizing golden glow.
  • BECOME A PIZZA PRO: Semolina flour is the quickest path to to pizzeria-quality pizza dough. It will help to give your pizzas crispy, golden crusts while improving your dough's texture and chew.
  • BAKE THE BEST BREADS ON YOUR BLOCK: The quintessential flour for authentic italian-style breads, semolina flour is sure to up your bread baking game. Our semolina flour creates incredibly crusty crusts, gives gorgeous golden color, and lends a sweet, nutty flavor.
  • BAKE A DIFFERENCE: When you purchase Modern Mountain products, your great baking helps to give back. Through our partnership with 1% for the Planet, a portion of every sale is donated to environmental causes that help to heal and support our Earth.

Bread Flour Sale

  • Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
  • Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms
  • King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7% protein content. Safe handling instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
  • This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)
  • King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • This pizza flour is incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven
  • King Arthur ’00’ pizza flour is Non-GMO Project Verified
  • King Arthur Baking Company is a 100% Employee-Owned company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking. Instructions: Do not eat raw mix, dough or batter
  • King Arthur ’00’ pizza flour is milled from a proprietary blend of hard and soft wheat to exacting ‘00’ standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well even in home ovens. No trip to Italy required
  • King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs! This Keto flour is great for baking breads and other yeasted baked goods
  • This Keto flour is made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut (4g net carbs per serving and 17 protein per serving)
  • King Arthur Keto Wheat Flour Blend is Non-GMO Project Verified
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
  • Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
  • King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Breadmaking Machine

  • 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
  • Low Carb and Gluten-Free preset menu options and recipes. A Cuisinart exclusive!
  • Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
  • Unique convection feature circulates air for superior crust color, and texture. BPA Free
  • Audible tone indicates time to add fruit, nuts and other "mix-ins." Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
  • Additional Options: 15-minute Pause, Bake-Only option, 12-Hour-Delay Start, Timer and Power Failure Backup
  • Limited 3-year warranty, 680 watts
  • FRESH HOMEMADE BREAD IN 3 EASY STEPS: Just add your ingredients to the breadmaker, select the cycle and press start.
  • YOU CONTROL THE INGREDIENTS & NUTRITIONAL CONTENT: Prepare healthy loaves of bread without preservatives or trans fat using this Hamilton Beach breadmaker.
  • VERSATILE WITH 12 CYCLES: Make dough, bake cake, or make delicious mouth-watering loaves of fresh baked bread. Cycles include basic, French, gluten-free, quick bread (no yeast), sweet, 1.5 lb express, 2.0 lb express, dough, jam, cake, whole grain and bake.
  • GREAT FOR DOUGH PREP: Prepare a variety of yeast doughs in the breadmaker machine for dinner rolls, pizza crusts, cinnamon buns and more, then bake in a conventional oven.
  • MAKE BREAD THE WAY YOU LIKE IT: Choose to make either 1.5 lb. or 2 lb. loaves, and select from 3 crust settings for light, medium or dark crust.
  • 29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your fresh healthy homemade bread is clicks away: just pick one of the many provided recipes or your own favorite recipe, and click a few buttons. - 29 Automatic Programs include 21 Bread Menus (Basic White, Sweet, French, Whole Wheat, Rye, Keto, Gluten Free, Sourdough..), 7 Non Bread Menus (Cake, Jam, Yogurt, Dough..), and the Fully Customizable Cycle-Level Programming HOME MADE Menu for almost any recipe. - Beginners Friendly & Pros Handy.
  • UNIQUE 1-CLICK BREAD MAKING - All your settings are saved for the next use, including Menu / Loaf Size / Crust Color for a preset menu and your own settings for the HOME MADE menu. - It becomes 1-CLICK operation if you use the same recipe the next time: simply add ingredients and click the START button ONCE. - 29 Menus, 3 Loaf Sizes (1 / 1.5 / 2 LBS), 3 Crust Colors (Dark / Medium / Light), 15-Hour Delay Timer, 1-Hour Keep Warm, 15-Minute Power Interruption Recovery, ADD-NUTS Alarm, etc.
  • MORE MENUS & RECIPES FOR HEALTHY BREADS - KitchenArm Menus & Recipes support both the high gluten bread flour and the less gluten all purpose flour that is inexpensive & healthier yet still makes wonderful breads; they are designed to handle fresh onions, oranges, zucchini, bananas, etc. in the most efficient way, so that the human preparation time is minimized. - Various Gluten Free breads & Whole Wheat bread w/o external gluten - 77 recipes included & hundreds more on KitchenArm Recipe Cloud.
  • FULLY CUSTOMIZABLE CYCLE-LEVEL PROGRAMMING - You can explore your own variants based on a provided recipe for a preset menu, or create YOUR OWN MENU using the cycle-level programming HOME MADE menu (Menu #29) which allows you to specify each bread-making cycle time (KNEAD, REST, RISE, BAKE..) to fully adapt the machine to your own recipes. - It also enables you to utilize hundreds of recipes on KitchenArm Recipe Cloud. - This advanced feature is both Pros Handy and Beginners Friendly.
  • QUALITY BUILD & DEVOTED SERVICES - ETL Certified Kitchen Appliance for US / Canada markets - US / Canada Standard Three-Prong Grounding Plug for electric safety and longer product lifespan - Matte polished stainless steel Housing, Lid and Oven Chamber - 2.5" Large Visual Digital Display - Discounted Original replacement parts available on Amazon - 1-MONTH Free Trial & 2-YEAR Product Warrantv & LIFETIME Free Customer Service including Cloud Recipes, Recipe Personalization, etc.
  • 【Multifunctional with 17 Customized Automatic Programs, 2LB Large Capacity】 KBS Breadmaker has settings for light, medium or dark crust, different loaf capacity from 1, 1.5 and 2 lb. It also has 17 programs to choose from (QUICK BREAD, WHOLE-WHEAT, GLUTEN FREE, JAM, etc.)
  • 【Intelligent Fruit and Nut Dispenser, Unique Healthy Non-stick Ceramic Pan】The detachable fruit nut dispenser releases the ingredients automatically at the optimum time. Ceramic Pan is designed to make the bread evenly baked and healthier for no chemicals.
  • 【360 Degree Surrounding Baking, 15H Timer, 1H Automatic Warm-keeping Function】360-degree baking for thinner crusts, fluffier bread, and more evenly burned color, 15-hour Delay Timer, 1-Hour Automatic Keep Warm, 15-minute Power Interruption Recovery allow for fresh breads anytime.
  • 【Intuitive Digital Touch Panel Control and Sleek Stainless Steel Shell】 Large viewing digital window is easy to view and select the cycle, crust, and loaf size. Stainless steel heat-resistant and not easy to damage, baked bread more delicious and healthy. Homemade bread is not only tastier but also healthier (fresher & less chemicals).
  • 【Superior Construction Design & Practical Accessories Included】Large viewing window offers you a full view of the process. Unique quiet AC motor-less noise, better comfort.  Ceramic Pan, Kitchen Glove, User Manual, and Other Versatile Accessories Included.


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