Apple Sauce

Apple Sauce

Apple Sauce 8 to 10 tart apples (Macs, Granny Smith, Cortland are all great – cored and chunked)1/4 cup brown sugar1/4 to 1/2 cup Maple Syrup1/4 cup boiled cider (optional)1 teaspoon ground cinnamon1/2 teaspoon fresh ground nutmeg Put everything in a saucepan...
Apple Crisp

Apple Crisp

Apple Crisp 6 medium tart apples or a combo or apples1/2 to 3/4 cup packed brown sugar (depending on tartness of apples)1/2 cup all-purpose flour1/2 cup oats1/3 cup butter3/4 teaspoon ground cinnamon3/4 teaspoon ground nutmeg (fresh grounded is desired) Heat oven to...
Crock Pot Hot Chocolate

Crock Pot Hot Chocolate

  Creamy Crock Pot Hot Chocolate 1 1/2 c. semi-sweet chocolate chips1/4 c. cocoa powder1/2 c. sugar1 tsp. vanilla extract1 c. heavy cream6 c. whole milkMini marshmallows (for garnish) Combine all ingredients except marshmallows in a slow cooker. Stir to...
Whiskey Sauce

Whiskey Sauce

Whiskey Sauce 3 cups heavy cream1/2 cup bourbon whiskey1/2 cup granulated sugar or 1/4 cup sugar & 1/4 cup maple syrup1/4 cup plus 2 tablespoons cornstarch Combine 2-3/4 cups of the cream with the bourbon and sugar/syrup in a medium-size nonstick saucepan over...
Sugar On Snow

Sugar On Snow

Sugar On Snow Vermont Fancy (Grade-A Light Amber Maple Syrup)Pure white snowSour PicklesDonuts Boil syrup to 255 degrees Fahrenheit.Scoop snow into large bowl or pan.Drizzle hot maple syrup lightly over snow.Use forks to eat the sticky top layer.Follow with a bite of...
Strawberry Mousse

Strawberry Mousse

Strawberry Mousse 1 qt Strawberries (washed, hulled , less 6 or 8 for decoration (frozen without sugar can also be used))3/4 c Sugar1/2 c White Wine1/2 c Cold water1/2 c Boiling water2 c Heavy cream (whipped)2 Envelopes unflavored Gelatin Press berries through a fine...
Peanut Butter Frosting

Peanut Butter Frosting

Peanut Butter Frosting 1/4 c. Crisco1/2 c. creamy peanut butter6 tbsp. milk3 c. sifted confectioners’ sugar Blend Crisco and peanut butter thoroughly. Alternately add milk and sugar. Beat until smooth and fluffy. Frosts two 9-inch layers or one 9x13x2 inch...
Maple Walnut Pie

Maple Walnut Pie

Maple Walnut Pie 3 Eggs (slightly beaten)¼ Cup Maple Syrup½ Cup Maple or Brown Sugar (packed)¾ Cup White Sugar½ Teaspoon Vanilla¼ Teaspoon Salt½ Cup Milk1/3 Cup Soft Butter1 Cup Broken or Chopped Walnut PiecesUnbaked 9″ pie crust In double boiler top, beat maple...
Maple Custard Pie

Maple Custard Pie

Maple Custard Pie 5 Eggs1 Cup Vermont Maple Syrup4 Cups Milk1 Unbaked 9” Pie Shell Heat milk almost to scalding, remove from heat.Slowly add eggs and syrup, which have been beaten together well.Pour into the pie shell.Bake at 450 degrees for 10 minutes. Reduce heard...

Maple Cheesecake

Maple Cheesecake 2 cups of honey graham cracker crumbs4 Tbs. butter1/4 maple sugar or substitute 1/4 cup granulated sugar and 1/2 tsp. maple flavoring4 eggs (beaten)1 cup of real maple syrup24 oz. cream cheese (softened) Preheat oven to 350 degrees F.Combine and press...
Maple Charlotte

Maple Charlotte

Maple Charlotte 1 Tbs. 1 packet gelatin1/4 cup water1 cup Vermont maple syrup4 cups heavy or whipping cream3/4 cup chopped almonds (walnuts, or hazelnuts)Sponge cake or ladyfingers Soak gelatin in water for 10 minutes. Heat maple syrup until warm (not hot) and combine...
Maple Candy

Maple Candy

Maple Candy 2 Cups Fancy-grade Maple Syrup In a heavy-bottomed 4-quart pot, boil maple syrup on medium-high heat to 235 degrees F, stirring the surface occasionally to keep it from boiling over.Immediately remove the pot from the heat, leaving the thermometer clipped...
Hot Fudge Sauce

Hot Fudge Sauce

  Hot Fudge Sauce 4 oz semisweet chocolate or dark chocolate broken up1/4 cup water1/4 cup sugar4 Tbs unsalted butterA pinch of salt1/3 cup light corn syrup1 tsp vanilla extract Combine the chocolate, water, sugar, butter, and salt in a saucepan over very low...
Fresh Blueberry Sauce

Fresh Blueberry Sauce

  Fresh Blueberry Sauce 2 cups fresh blueberries1/3 cup sugar1 tablespoon fresh lemon juice½ teaspoon cinnamon Wash blueberries; add sugar, cinnamon, lemon juice. Mix well.In a small saucepan, bring blueberry mixture to a simmer; Allow to cook until the...
Chocolate Ganache

Chocolate Ganache

Chocolate Ganache 3 cups heavy cream2 tablespoons sugar2 tablespoons unsalted butter (diced)1 pound extra-bittersweet chocolate (roughly chopped) In a medium saucepan, combine the cream and sugar and heat over medium heat just until hot.In a medium bowl, combine the...
Chilled Morning Berry Soup

Chilled Morning Berry Soup

Chilled Morning Berry Soup 2 cups fresh (slightly frozen strawberries)1 cup fresh (chilled raspberries)1 cup fresh (chilled blueberries (substitute with any berries))1 1/2 cups fresh (plain or vanilla yogurt)1/2 cup heavy cream or milkpowdered sugerfresh berries on...
Simple Syrup

Simple Syrup

Simple Syrup 1 part water1 part sugar Simple syrup, also known as Bar Syrup or Rock Candy Syrup, is a standard ingredient in several cocktails and is ideal for many cold beverages like lemonade, iced tea and iced coffee.Bring water to a boil.Add sugar. Stir until...
Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream 1 1/4 cups WHOLE milk3/4 cup Dark Brown Sugar1 1/2 tablespoons molasses1 1/3 cups pumpkin1 teaspoon cinnamon3/4 teaspoon ground ginger1/8 teaspoon nutmeg (freshly ground)1 1/2 cups heavy cream1 teaspoon pure vanilla extract In a blender, place...
New England Pumpkin Pie

New England Pumpkin Pie

New England Pumpkin Pie 1 can ONE-PIE Pumpkin or canned pumpkin1 tbsp. Cornstarch1/2 tsp. Cinnamon1/2 tsp. Ginger1/2 tsp. Nutmeg1/2 tsp. Salt (Scant)1/2 tbsp. Butter (Melted)1 1/2 cups Milk or 1-12 oz. can Evaporated Milk1 cup Sugar1/8 cup Moasses2 Eggs (beaten)1...
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