Cheddar Ale Soup

Ingredients
  

  • ¼ cup butter
  • ½ cup minced onion
  • 1/3 cup grated carrots
  • ¼ flour
  • ½ teaspoon dry mustard
  • ½ teaspoon paprika
  • ½ pound grated cheddar cheese 2 cups
  • 3 cans Chicken or Vegetable Broth
  • cups Half and Half
  • 1 can Ale or Beer

Instructions
 

  • Melt butter in a large, heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes.
  • Blend in flour, mustard, and paprika. Stir in cheese and 1 can of chicken broth until cheese is melted.
  • Add remaining ingredients; simmer for 30 minutes, stirring occasionally.
  • Makes 7 cups

Notes

Garnish bowls of soup with minced chives or chopped parsley.

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