- 1/2 cup plain yogurt
- 1 Tablespoon fresh squeezed lime juice (or to
- Pinch of ground cardamom seeds
- Honey to taste
- 1 cantaloupe, diced into 1/2"
Completely mix yogurt, lime juice, cardamom,
Fold into diced cantaloupe.
Keep refrigerated and serve cool.
Thanks to Chef David
Cerchio of The Nutmeg
Inn of Wilmington, Vermont
for this delicious recipe.