Egg Salad
Ingredients
- 2 cups chopped hard boiled eggs about 4 large eggs
- ½ cup chopped green onions
- ½ cup chopped celery
- ½ teaspoon dried mustard
- 1 cup mayonnaise
- Salt and fresh ground pepper to taste
Instructions
- Combine all ingredients in a large bowl and stir until well mixed. Use immediately or cover tightly and refrigerate until ready to use.
Notes
An alternative to this recipe is to add 1/8 cup green olives with pimientos or black olives finely chopped; If using olives, beware of adding salt as most olives are salty.
