Fettuccine w/ White Clam Sauce

Ingredients
  

  • 1 lb. fettuccine cooked
  • 2 tablespoons butter
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup minced green onion
  • 4 teaspoons minced fresh basil
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup 2 cans drained minced clams or 1 lb fresh baby clams
  • 3/4 cup clam juice
  • 1/4 cup grated Parmigiano Reggiano

Instructions
 

  • Prepare fettuccine according to package directions. Rinse and reserve.
  • In butter and olive oil, sauté the garlic, green onions, basil, parsley, salt and pepper till wilted and fragrant.
  • Add the clams and sauté for 3 minutes, then add the clam juice and simmer for 3 minutes. Add pasta and heat through, then toss with cheese and serve.

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