Lobster Bisque

Ingredients
  

  • 1 Cup chicken stock
  • 2 Slices of onion
  • 2 Tablespoons of butter or margarine.
  • 2 Tablespoons of all-purpose flour
  • 2 cups of milk
  • 1/2 Teaspoon of salt
  • 1 LB lobster meat
  • 1/2 Teaspoon Worcestershire sauce
  • White Pepper

Instructions
 

  • Place 1/4 cup of chicken stock and the onion in a small frying pan.
  • Cook over low heat for 5 to 7 minutes.
  • Melt the butter in a medium size pot over medium heat.
  • Slowly whisk in the flour.
  • Whisk until a creamy mixture is created.
  • Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
  • Heat until almost boiling.

Suggested Products

Skip to content