Lobster Cooking Guide
Ingredients
- 1 lb - 9 to 11 minutes
- 1 1/4 lbs - 12 to 14 minutes
- 1 1/2 lbs - 14 to 16 minutes
- 1 3/4 lbs - 18 to 20 minutes
- 2 lbs - 20 to 22 minutes
- Over 2 lbs - cook an additional 1 minute for
- every 1/4 lb over 2 lbs
Instructions
- Place a steamer rack, pasta insert, or bed of seaweed in the bottom of a
- large pot. Add about 1 inch of water and bring to a boil.
- Add
- the lobsters and cook covered until done based on the size of the
- lobsters according to the above table:
- Serve with warm butter and lemon wedges
