- 1 pound swordfish
- ½ cup extra virgin olive oil
- 1 clove fresh garlic chopped
- 1 teaspoon lime juice
- 1 teaspoon chopped fresh basil
- ¼ cup chopped onions
- Salt and pepper to taste
- Combine all ingredients except for the swordfish in a bowl. Mix well.
- Add swordfish to marinade. Coat swordfish steaks well. Let marinate 1 to 4 hours.
- Grill steaks on med high for 4 to 6 minutes on each side or until firm to the touch.
- Don't overcook as the swordfish will get dry.