Spinach Salad Recipe

Spinach Salad w/ Hot Bacon Dressing

Ingredients
  

  • l bag baby spinach washed and patted dry
  • 8 large mushrooms cleaned and sliced
  • 8 hard boiled eggs shelled and quartered
  • 2 slices of sweet red onion
  • l cup croutons
  • Hot Bacon Dressing:
  • 3 chopped onions
  • 1-1/2 lbs diced raw bacon
  • 2-1/2 cups cold water
  • 3/4 cup sugar
  • 1/4 tsp pepper
  • 3/4 cup vinegar
  • 4 Tbsp lemon juice
  • 3 Tbsp cornstarch
  • 3/4 tsp salt

Instructions
 

  • Divide spinach on to 4 plates. Top each salad with 2 sliced mushrooms, 2 hard boiled eggs, quartered, half a slice of sweet red onion, separated into rings, and 1/4 cup croutons.
  • Drizzle with hot bacon dressing to taste and serve immediately.
  • Brown bacon until well done; add onions. Saute until onions are translucent.
  • Add remaining ingredients and bring to a boil. Cook for 5 minutes, until somewhat thick.
  • Makes almost 1 quart.
  • Refrigerate leftover dressing and warm before using again.


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