Desserts & Candy, Maple Recipes
Maple Custard Pie 5 Eggs 1 Cup Vermont Maple Syrup 4 Cups Milk 1 Unbaked 9” Pie Shell Heat milk almost to scalding, remove from heat. Slowly add eggs and syrup, which have been beaten together well. Pour into the pie shell. Bake at 450 degrees for 10 minutes. Reduce...
