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Dog Cookies
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Ingredients
2
cups
all-purpose flour
1
cup
cornmeal
1
large egg
beaten
3
tablespoon
vegetable oil
1/2
cup
chicken broth
2
teaspoons
dried parsley
1
cup
chopped cooked chicken livers
1
teaspoon
brown sugar
1
cup
canned mixed vegetables
mashed
Instructions
Combine flour and cornmeal.
In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
Bake at 400*F for 15 minutes or until nicely browned. Cool completely on wire racks.
Notes
Store in refrigerator.