Blueberry Ice Cream
Place blueberries, sugar, cinnamon and salt in a small saucepan, boil over medium low heat.
Using a potato masher, mash berries. Simmer mixture for 4 or 5 minutes, stirring frequently. Set aside to cool about 15 minutes.
Place in a blender and puree. Add milk, blend and pour mixture in a bowl.
Add cream, stir to mix. Chill mixture for 3 hours or up to 24 hours.
Place in an ice cream freezer and freeze according to the ice cream maker machine's instructions. Makes 1 quart.
New England Recipes
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