Go Back
Print
Recipe Image
Smaller
Normal
Larger
Crab Meat Stuffed Mushrooms
Print Recipe
Pin Recipe
Ingredients
1
pound
large mushrooms
1
can crab meat or 6 oz fresh crab meat
¼
cup
mayonnaise
1
teaspoon
lemon juice
1
teaspoon
grated onion
2
tablespoons
minced mushroom stems
½
teaspoon
salt
½
teaspoon
black pepper
½
pound
bacon
Instructions
Preheat oven to 350 degrees.
Clean mushrooms, remove stems, minced, and reserve.
In a large bowl, mix crabmeat, mayonnaise, lemon juice, onion, minced mushroom stems, salt and black pepper.
Fill cavities of mushrooms with mixture. Wrap with half a slice of bacon and fasten with a toothpick.
Place on cookie sheet and bake for 15 to 20 minutes or until bacon is crisp. Remove and place on absorbent paper.
Serve warm.