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Italian Zucchini Squares
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Ingredients
3
cups
thinly shredded unpeeled
zucchini
1
cup
Original Bisquick Mix
1/2
cup
grated Parmesan cheese
2
tablespoons
chopped parsley
1
teaspoon
basil
1/2
teaspoon
salt
1/2
teaspoon
seasoned salt
1/2
teaspoon
oregano
1/8
teaspoon
pepper
1 - 2
cloves
minced garlic
1/2
cup
vegetable oil
4
eggs
slightly beaten
Instructions
Preheat oven to 350 degrees.
Grease the bottom and sides of a 13 x 9 x 2 baking pan.
Stir all ingredients together; spread into pan evenly.
Bake for 30-35 minutes or until golden brown all over.
Cut into squares. Serve hot.