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Maple Syrup Pie
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Ingredients
9
" single pie crust
2 1/4
cups
pure Maple syrup
darker the more flavor
3/4
cup
light cream
1/4
cup
all-purpose flour
4
eggs
1
cup
finely chopped walnuts or pecans
Instructions
Whisk together the maple syrup, cream, flour and eggs until blended; stir in walnuts or peacans. Pour into crust. Bake in 375F oven for 10 minutes; reduce heat to 350F and bake for 30 to 35 minutes longer - or until set. Let cool on a rack.
Notes
Buy Maple Syrup on line