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New England Pumpkin Pie
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Ingredients
1
can ONE-PIE Pumpkin or canned pumpkin
1
tbsp.
Cornstarch
1/2
tsp.
Cinnamon
1/2
tsp.
Ginger
1/2
tsp.
Nutmeg
1/2
tsp.
Salt
Scant
1/2
tbsp.
Butter
Melted
1 1/2
cups
Milk or 1-12 oz. can Evaporated Milk
1
cup
Sugar
1/8
cup
Moasses
2
Eggs
beaten
1
unbaked pie crust
Instructions
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger, & Nutmeg together.
Mix this with contents of one can ONE-PIE Pumpkin.
Add Eggs, beaten, Melted Butter, Molasses, & Milk. Add a dash of Lemon Juice (if desired).
Pour into 9-inch pie crust, place on tin foil or pie baking tray in in case of spliage
Preheat oven & bake at 450 for 15 minutes. Then reduce temp. to 350 & continue to bake for 50 minutes.