Pumpkin Spice Ice Cream
Dark Brown Sugar
pure vanilla extract
In a blender, place 1 cup milk, brown sugar, molasses, pumpkin, cinnamon, ginger and nutmeg. Blend on high until smooth, about 30 seconds. Transfer to a bowl, whisk in remaining milk and heavy cream.
If not making ice cream immediately, cover and refrigerate until ready to use.
Turn on ice cream maker. Pour pumpkin mixture into freezer bowl. Mix until desired consistency, about 20 - 25 minutes. Begin checking consistency after 12 - 15 minutes.
New England Recipes
| A service from
Multimedia Advertising Services, Inc