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Apple Soup with Curry
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Ingredients
2
Tbs
butter
1
medium onion
chopped
1
pound
Granny Smith apples
peeled, cored and diced
1
Tbs
curry powder
2 1/2
cups
chicken stock
1/2
cup
whipping cream
sour cream
optional
chopped fresh chives
optional
Instructions
Melt butter in a heavy large saucepan over medium heat. Add onion: sauté 4 minutes. Add apples: sauté until apples begin to soften, about 3 minutes. Add curry and cook 15 seconds.
Gradually stir in stock. Increase heat and simmer until apples are tender, about 10 minutes. Add cream and simmer 5 minutes.
Season with salt and pepper. Top bowls with dollop of sour cream and sprinkle with chives.