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Baked Trout
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Ingredients
1 8
oz
trout
boned
4
lemon slices
1
Tbsp
butter
2
Tbsps
lemon pepper
1
cup
water
Instructions
Place trout in baking pan with water.
Open trout and spread with 1/2 tsp butter.
Place 2 slices of lemon inside trout, add 1 1/2 Tbsps lemon pepper.
Close trout and spread remaining butter on top.
Place lemon slices on top of butter and then sprinkle with remaining lemon pepper.