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Chocolate Ganache
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Ingredients
3
cups
heavy cream
2
tablespoons
sugar
2
tablespoons
unsalted butter
diced
1
pound
extra-bittersweet chocolate
roughly chopped
Instructions
In a medium saucepan, combine the cream and sugar and heat over medium heat just until hot.
In a medium bowl, combine the butter and chocolate. Add the cream mixture and whisk until smooth.
Pour the ganache into a shallow plastic or non-reactive metal container, and allow the ganache to cool to room temperature.
Use or refrigerate. Lasts 2 weeks, yields 5 cups