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Dijon Sauce
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Ingredients
3
tablespoons
unsalted butter
2
tablespoons
extra virgin olive oil
1 1/2
teaspoons
Worcestershire sauce
Salt and freshly ground pepper to taste
1
teaspoon
Dijon mustard
1
tablespoon
cider vinegar
Cayenne pepper to taste
Instructions
Combine all ingredients and heat until butter melts. Stir to blend. Pour over hot vegatables, use as a sauce for open faced sandwiches, cooked chichen or dip for pretzels